A look at 2016!

Thank you to all who attended the 7th Annual Galveston Island Food and Wine Festival! Incase you missed it, here is a look at all that happened!            


Winning Wines of the 2016 Galveston Island Food and Wine Festival

  Over 200 wines were blind sampled and scored in the first round of sampling at our Blind Wine Tasting event March 31, 2016. After the points were calculated, the top three red wines and top three white wines were brought to the Chaine des Rôtisseurs Dinner April 14, 2016, were invited guests relied solely on…

GF&W – Saturday Night Dinner at BLVD Seafood

  A Special Collaboration with Chef Chris Lopez from BLVD Seafood & Chef Paul Lewis from GR8 Plate Hospitality on Saturday, April 16, 2016.           1st Course  Crab Napoleon Texas Blue Lump Crab, Avocado, Citrus Vinaigrette, Caribbean Fruit Salsa 2015 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2nd Course Cream of Poblano Pepper…

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